FSK20113 Certificate II in Skills for Work and Vocational Pathways
   BSB10115 Certificate I in Business
   BSB20115 Certificate II in Business
   BSB30115 Certificate III in Business
   BSB30415 Certificate III in Business Administration
   CHC22015 Certificate II in Community Services
   CHC32015 Certificate III in Community Services
   BSB20215 Certificate II in Customer Engagement
   BSB30215 Certificate III in Customer Engagement
   CPP20611 Certificate II in Cleaning Operations 
   CPP30316 Certificate III in Cleaning Operations
   SIR20216 Certificate II in Retail Services
   SIR30216 Certificate III in Retail 
   SIT20316 Certificate II in Hospitality
   SIT30616 Certificate III in Hospitality
    CHC33015 Certificate III in Individual Support
   Course in Barista


Course overview

How do I participate in the course?

Online, Classroom and or Workplace based. Upon enrolment for Online delivery a staff member will contact you with your login and password providing access to Designer Life's e-learning centre.

How long does the course take to complete?

12 months but can be completed much sooner depending on the amount of time you spend each week Online, Classroom and or Workplace based.

How long do I have access to the Online course?

Learners will have a Maximum of 12 months, 24/7 access to complete the course.

Is there any course support?

If at any time during the course learners have questions, learners can contact their trainer via e-mail or phone, during business hours, from Mon-Fri 8am-4pm.

Are there any Prerequisites?

There are no prerequisites for most courses but learners must have access to an internet connection and computer.

Recognition and Accreditation

Upon successful completion of this course you will receive in the mail your Certificate.

*Participants undertaking some Qualifications maybe required to undertake vocational placement as it forms part of your assessment. This will require you to work (unpaid) in a live working environment. Duration of vocational placement will depend on your specific course requirements

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